Air, Water & Food borne diseases and the responsible agents
Airborne disease can spread when people with some infections cough, sneeze, or talk, spewing nasal and throat secretions into the air. When one breathes in, the airborne pathogenic organisms enter into the host organism. One can also catch germs while touching a contaminated surface and then their own eyes, nose, or mouth. As these pathogenic organisms travel in the air, they’re difficult to control. Some examples of airborne diseases are Covid-19, chickenpox, measles, etc.
Related Conference of Air, Water & Food borne diseases and the responsible agents
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