Foodborne and Waterborne Illnesses


Foodborne and waterborne diseases are diseases caused by bacteria found in foodstuffs and water sources contaminated. Foodborne conditions are often "food poisoning," which involves throbbing and diarrhoea. Depending on the bacteria involved, waterborne diseases can occur as food poisoning or as pneumonia.

  • Biological foodborne illness
  • Chemical illness
  • Physical foodborne illness
  • Shigella

Related Conference of Foodborne and Waterborne Illnesses

November 26-27, 2024

38th International Conference on Immunology

Madrid, Spain
December 12-13, 2024

5th International Conference on Immunology And Immunotherapy

Zurich, Switzerland
June 16-17, 2025

19th International Conference on European Immunology

Frankfurt, Germany

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